House of Ming

Experience the Essence of Imperial China at House of Ming

Nestled within the prestigious St. James’ Court, A Taj Hotel, House of Ming offers a luxurious journey through the rich culinary traditions of Sichuan and Cantonese cuisine. This intimate 56-seat restaurant marries the grandeur of the Ming dynasty with contemporary elegance, creating an atmosphere that is both opulent and inviting.

Culinary Delights

Under the expert guidance of Executive Chef Sujoy Gupta and Hong Kong-born Head Chef Dickson Leung, the menu showcases a harmonious blend of traditional flavors and modern innovation. Signature dishes include the theatrical Flaming Duck, ignited tableside, and an exquisite selection of dim sum such as prawn truffle siu mai and crispy taro oyster dumplings. For an unparalleled gastronomic experience, indulge in the 17-course Imperial Dining Menu, exclusively available in the private dining room.

Ambience & Design

Designed by the acclaimed Atelier Wren, the interior reflects the elegance of the Ming era with hand-painted ceilings, embroidered silk panels, and bespoke celadon ceramics. The palette of lush reds and verdant greens is complemented by antique brass accents, creating a romantic and sophisticated setting. Unique features like curtained love seats with discreet service buttons enhance the intimate dining experience.

Beverage Selection

Complement your meal with a curated selection of beverages, including rare Chinese teas served by a dedicated Tea Sommelier and innovative cocktails like the House of Zhu—vodka infused with clarified oolong tea and grapefruit bitters, elegantly presented in a Chinese teapot. The wine list features exceptional selections from boutique vineyards, with a special emphasis on distinguished Chinese chateau wines.

Visit Us

Located at 54 Buckingham Gate, London SW1E 6AF, House of Ming is open for lunch from 12:00 pm to 3:00 pm and dinner from 6:30 pm to 11:00 pm, closed on Tuesdays. For reservations, please call +44 20 7963 8330 or visit houseofming.co.uk.

Embark on a culinary voyage that celebrates the legacy of the Ming dynasty, reimagined in the heart of London.