Dancing Dragon Scallops – Chop Chop

🐉 Dancing Dragon Scallops – The Shells Whispers Only to Those Who Know

Unlock the hidden elegance of Cantonese seafood mastery with Dancing Dragon Scallops, an off-menu delicacy reserved for the most discerning diners at Chop Chop. Each hand-selected scallop is steamed in its natural shell atop a delicate nest of crystal-clear mung bean vermicelli, absorbing the depth of our house-made garlic soy essence.

Finished with fragrant sizzling oil, fire-kissed chili, and finely chopped spring onion, the flavors burst like dragon fire—rich, savory, slightly sweet, with a touch of heat. Served still glistening in their shells, these jewels of the sea offer texture, aroma, and umami in perfect harmony.

✨ Whisper “dragon’s breath” to your server—and prepare for a dish that never leaves the menu, because it was never really on it.

Would you like a wine or baijiu pairing to elevate the experience further?