Phoenix Garden Stir-Fry – House of Ming

🌸 Phoenix Garden Stir-Fry – A Seasonal Whisper from the Imperial Pantry

Gracefully hidden from the printed menu, Phoenix Garden Stir-Fry is a poetic blend of nature’s finest, crafted with House of Ming’s signature balance of beauty and flavor. This vibrant dish features wok-tossed tiger prawns, wood ear mushrooms, lotus root, and seasonal greens, brought to life with glistening bell peppers, baby asparagus, and a rare garnish of candy-striped beet—each ingredient hand-selected for its color, texture, and harmony.

Finished with a delicate Shaoxing wine glaze and topped with golden cashews and edible petals, the dish evokes the elegance of a blooming imperial garden after spring rain. It’s a feast for the eyes and soul—light, nourishing, and exquisitely refined.

✨ Not listed. Not spoken. Simply say: “Bring me the Phoenix.”

Would you like a tea or cocktail pairing tailored to this dish’s fragrance and mood?