🌟 Sol de España – A Hidden Gem from the Spanish Sun
Discover the bold essence of Spanish culinary tradition with our secret menu treasure: Sol de España. This dish features a perfectly grilled cut of Iberian pork, seared to lock in its smoky, tender richness, and served atop a smooth, house-made piquillo pepper and tomato reduction. It’s topped with a fresh tomato medallion for a burst of natural sweetness.
On the side, you’ll enjoy crispy patatas bravas—golden cubes of potato with a whisper of spice—crowned with a delicate dollop of garlic aioli. Complemented by charred Padrón peppers, blistered just enough to tease the palate with their subtle heat, this dish delivers the soul of Spain in every bite.
Paired best with a bold Rioja or a zesty Albariño, Sol de España is a Bar 61 secret known only to those who dare to ask.
🔥 Ask for it by name, and let your tastebuds in on the secret.
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